Add the Blender Bomb, peanut butter, oat milk, and bananas to a blender and blend until smooth.
Place 1 pretzel into each popsicle mold. Fill the molds with the banana mixture and press another pretzel into the mold. Add the sticks to the molds and freeze for at least 6 hours.
Remove the pops from the molds and dip halfway into the melted chocolate and press a pretzel into the chocolate. Transfer the pops to a parchment paper lined baking sheet and return to the freezer for 30 minutes before enjoying.