The perfect snack to satisfy that sweet tooth. Try this nice cream popsicle recipe any time of the year. Your kids will love them too! 

YIELDS: 6-8 Pops 



  1. Add the Blender Bomb, peanut butter, oat milk, and bananas to a blender and blend until smooth. 
  2. Place 1 pretzel into each popsicle mold. Fill the molds with the banana mixture and press another pretzel into the mold. Add the sticks to the molds and freeze for at least 6 hours. 
  3. Remove the pops from the molds and dip halfway into the melted chocolate and press a pretzel into the chocolate. Transfer the pops to a parchment paper lined baking sheet and return to the freezer for 30 minutes before enjoying.

Recipe by @moood.foood

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