Sweet + Salty Peanut Butter Chocolate “Nice” Cream Popsicle

The perfect snack to satisfy that sweet tooth. Try this nice cream popsicle recipe any time of the year. Your kids will love them too! 

YIELDS: 6-8 Pops 

INGREDIENTS: 

• 1 Cacao & Peanut Butter Blender Bomb 
• 24 pretzels 
• ¼ cup peanut butter 
• ½ cup oat milk 
• 3 frozen bananas 
• 1 cup dark chocolate; melted 

DIRECTIONS: 

1. Add the Blender Bomb, peanut butter, oat milk, and bananas to a blender and blend until smooth. 
2. Place 1 pretzel into each popsicle mold. Fill the molds with the banana mixture and press another pretzel into the mold. Add the sticks to the molds and freeze for at least 6 hours. 
3. Remove the pops from the molds and dip halfway into the melted chocolate and press a pretzel into the chocolate. Transfer the pops to a parchment paper lined baking sheet and return to the freezer for 30 minutes before enjoying.

Recipe by @moood.foood